Saturday, August 6, 2011

No eggs.... no butter cake...what?

I found this recipe here and wondered what a cake would taste like with no eggs or any type of shortening.

It tastes good!

Well I thought so anyway. Brent said he didn't like the "texture" and demanded ice cream and toppings on his. Then he was all over it. I should never have told him it was low fat!

I preferred mine plain with some powdered sugar sprinkled on top.

We had no trouble finishing off this was delish...and even better knowing it was so low in fat!


Brownieville Girl said...

They look beautiful and light - although I think I might add some icecream too!!!!!

Lisa said...

What a fantastic recipe. I love it when things are low-fat.

LambAround said...

Whenever I want to bake but am out of eggs, I substitute ground flax seed. Everyone is always shocked to hear that this works!

Thanks so much for linking up with my Not "Baaad" Sundays blog hop! There is a fun surprise waiting for you and 4 competing bloggers on my site tonight :)