Saturday, August 6, 2011

No eggs.... no butter cake...what?


I found this recipe here and wondered what a cake would taste like with no eggs or any type of shortening.

It tastes good!

Well I thought so anyway. Brent said he didn't like the "texture" and demanded ice cream and toppings on his. Then he was all over it. I should never have told him it was low fat!




I preferred mine plain with some powdered sugar sprinkled on top.

We had no trouble finishing off this cake..it was delish...and even better knowing it was so low in fat!

3 comments:

Brownieville Girl said...

They look beautiful and light - although I think I might add some icecream too!!!!!

Lisa said...

What a fantastic recipe. I love it when things are low-fat.

LambAround said...

Whenever I want to bake but am out of eggs, I substitute ground flax seed. Everyone is always shocked to hear that this works!

Thanks so much for linking up with my Not "Baaad" Sundays blog hop! There is a fun surprise waiting for you and 4 competing bloggers on my site tonight :)