Tuesday, September 6, 2011
I could eat a tray of these all by myself. They are so crisp, light, and refreshing!
The Farmers market had some great stuff this week so I really loaded up. I bought alot of cucumbers, mainly for slicing. I'd like to make some refrigerator pickles, too.
But this is one of my favorite ways to eat them!
33 shades of green
tea party tuesday
Feta Cucumber Bites
1/2 c. feta cheese
1/4 c. dill fronds,chopped
2 Tbsp. mayonnaise
1 clove garlic, minced
Cut the cucumbers in half and scoop out the insides. Mix the feta, mayo, garlic, and dill. Spoon into cucumbers. Cut into wedges.