This month Food Network had a article on chocolate chip cookies in their magazine. It caught my eye right away.
They had several different recipes...crispy, cakey, chewy...
I chose chewy,of course.
I already have SO many chocolate chip cookie recipes and SO many favorites, but these just looked so chewy delicious I couldn't resist trying yet another recipe.
They were a perfect treat...chocolaty and chewy...exactly like they said they would be!
Have a Happy Valentines Day!
Chewy Chocolate Chip Cookies
2 3/4 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 1/2 sticks unsalted butter, softened
1 3/4 c. brown sugar
1/4 c. sugar
2 large eggs, room temp.
2 tsp. vanilla
2 c. semi sweet chocolate chips
1. Sift the flour, salt, baking powder, and baking soda. set aside.
2. Beat the butter and brown sugar and sugar 4 min. at medium high speed until pale and fluffy, about 4 minutes. Add eggs one at a time,then add vanilla. Turn the mixer on low and add flour slowly.
3. Stir in chocolate chips. Cover and refrigerate at least one hour or overnight.
4. Bake at 375 on parchment paper lined sheets for about 12 minutes until golden around the edges, but still soft in the middle. Cool 10 min. on sheets then transfer to rack to cool completely.
3 comments:
I like my cookies to be chewy too.
Laurie, these sound really delicious. I love to visit here. I never leave empty handed and I always have something new to try.I hope you have a great day. Blessings...Mary
These look/sounds amazing! Totally "pin"ed this! Can't wait to make them :)
Post a Comment