I had some feta and tomatoes leftover from my couscous the other day, so I threw this salad together. I loved it! It was light and refreshing and just perfect after Easter dinner and all the Easter candy I have been snacking on. I love the saltiness from the Greek olives, and the bit of tang from the mustard. I think I'll even have some left for lunch tomorrow!
Mediterranean Chicken Salad
Taste of Home
3 c. chopped cooked chicken
1 1/2 c. chopped tomatoes
1/2 c. feta cheese
1/2 c. Greek olives
1/4 c. chopped red onion
1/4 c. olive oil
2 T. tarragon vinegar
1 tsp. dried tarragon
1 1/2 tsp. lemon juice
1 1/2 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. pepper
Combine the chicken, tomatoes, cheese, olives and onion. In a small bowl whisk the olive oil, lemon juice, mustard, vinegar, salt and pepper. Toss to coat. refrigerate until serving.
4 comments:
Oh Laurie, your chicken salad looks delicious...love the feta and the Greek olives, so flavorful.
Thanks for this recipe and hope you have a wonderful week ahead :)
Anything with Greek olives and Feta cheese just calls my name!! Looks like another fantastic recipe, Laurie. :-)
Mmmmmm can't wait to try this one!! :) STILL LOVING YOUR BLOG LAURIE!! Been busy with a wedding so I haven't posted as much lately. THANKS for keeping this up!
This sounds good - I want to try this one, I love all kinds of chicken salad!
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