I love making this tasty cold salad to take to the lake, yes, even in the fall. There are always alot of chores to do, so it's nice to have a quick lunch already made and ready to eat when you are in a hurry!
BLT mac salad
T of H
2 c. cooked macaroni
5 green onions, chopped
1 large tomato, chopped
1/2 c. chopped celery
1 1/4 c. mayo
5 tsp. white vinegar
1/4 tsp. salt
1/4 tsp. pepper
1 lb. bacon, cooked and crumbled
Mix all but bacon and refrigerate 2 hours. Stir in bacon before serving.
1 comment:
This sounds great! Love all that bacon!
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