My daughter gave me a recipe scrapbook she had made me for Mother's day. I love it!!! I'm working my way through the recipes...so much fun to try them.( I'll include a few photos of the book below.)
One of my faves is the No Knead Bread. It's so easy to make and we love having a hearty slice with soups and casseroles. I dont even know if you can fail! It does require a dutch oven though.
Here it is:
Here it is:
No Knead Bread
( trish yearwood)
2 cups of all purpose flour
1 cup of whole wheat flour
2 tsp. Salt
1 1/8 th tsp. Active dry yeast which is half of a packet.
1 1/2 cup warm water
1 c. Shredded cheese any flavor
Whisk the flours,salt and yeast. Pour in the water and combine to make a sticky dough. Cover with plastic and leave in a warm area for 8 hours. Preheat oven to 450 with the dutch oven inside.
1 comment:
Bread looks great, but that is the best jam ever, I love it!
Post a Comment