Slow Cooker crustless Pecan Pie

I like to buy those huge bags of pecans at Costco. I keep them in the freezer so I can grab some to add to yogurt...salads....or for baking

sweet treats like Pecan Pie.

This recipe for pecan pie has no crust and is made in the slow cooker. So simple to throw together and tastes just like a pecan pie. Warm and gooey ...so delicious!

It cooks for about 2 hours. You will need to watch so the edges dont burn. The center will be moist.....each crock pot is different, check it every so often.

It's just mouth watering served warm with a dab of ice cream or whipped cream!

Slow cooker crustless pecan pie

1 cup of brown sugar

1/2 cup all purpose flour

1 1/4 cup chopped pecans

2 large eggs, beaten

1/2 cup melted butter (cool slightly)

1 tsp. Vanilla

Mix the flour, pecans and brown sugar. Add the melted butter and mix. Stir in the beaten eggs and vanilla.

Pour into a well greased crockpot. Cook on high about 2 hours. It will be moist in the middle, but not runny, when done.

I hesitate to say how many this will serve. One scoop wasn't enough for us! I would guess 6 if served with ice cream on top.

BONUS...your house will smell wonderful while this cooks!